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DINNER MENU

SHAKES & FLOATS

5.00Classic Milkshake

Spoon able thick and custom blended with  your favorite ice cream flavor

5.50Oreo® Cookies & Cream Milkshake

Creamy vanilla ice cream blended with milk and Oreo cookies

5.50Girl Scout Cookie Milkshake

Creamy mint chocolate chip ice cream blended with milk and Oreo cookies

3.50Egg Cream

A New York Classic: chocolate syrup, seltzer and milk (This product contains no eggs or cream)

4.00Creamsicle

Orange Soda and vanilla ice cream

4.00Root Beer Float

Root beer soda and vanilla ice cream

4.00Black Cow

Root beer, vanilla ice cream and chocolate syrup

2.79Soft Drinks

Pepsi, diet Pepsi, root beer, Sierra Mist, orange 

3.00Cold Brew Iced Coffee

2.00Iced Tea or Iced Decaf

ESPRESSO CAFE MENU

3.00Single Espresso

4.00Double Espresso

5.50Café Latte

Double shot of espresso with hot milk and foamy  steamed milk on top

5.00Cappuccino

A shot of espresso in an 8oz. cup with equal parts of steamed milk & foam

4.00Macchiato

A double shot of espresso with a dollop of foamed milk on top

5.00Cafe Viennese

Cappuccino topped with whipped cream  and a sprinkle of cinnamon

5.50Mocha Ghirardelli®

Espresso with Ghirardelli chocolate  and steamed hot milk with a float of whipped cream

3.50Hot Chocolate

Steamed chocolate milk & whipped cream

SOUP AND SALAD BAR (10.50)

The finest hand-selected produce and house made soups and salads. Amazingly fresh, healthy, and delicious.

(PLEASE NO SHARING OR TRANSFERRING OF SALAD BAR)

FIRST COURSE

13.00Colonial Snack Platter

2 coconut shrimp, 2 mozzarella triangles, 4 onion rings & 4 boneless buffalo wings

8.50Boneless Wings

served Buffalo style with blue cheese or Teriyaki with scallions and sesame seeds

8.00Crispy Baked Nachos

crispy tortilla chips baked with sharp cheddar and monterey jack cheeses, jalapenos, pico de gallo, and olives

7.50Pigskin Pierogis

mini potato pierogis wrapped with bacon and jalapeno and fried. Served with sour cream

10.00Jumbo Coconut Shrimp

served with chili lime sauce

8.50Homemade Mozzarella Triangles

lightly breaded, marinara sauce

8.50Chicken Fingers

honey mustard sauce

9.50Blackened Chicken Quesadilla

monterey jack and cheddar cheese, sour cream, guacamole, pico de gallo

10.00Crispy Calamari

chili-lime sauce & marinara sauce

8.00Spinach, Artichoke & Cheese Dip

tri-color tortilla chips

MAIN COURSE SALADS

13.00Healthy Seven

golden beets, broccoli, kohlrabi, brussels sprouts, kale, radicchio & carrots with craisins and feta in balsamic vinaigrette

14.00Mediterranean Salad

chopped greens, fresh mozzarella, kalamata olives, artichoke hearts, roasted peppers, tomatoes, almonds, chicken, bleu cheese

11.00Skylark Salad

mescaline greens, pears, red onion, dried cranberries, candied walnuts, crumbled blue cheese, aged sherry dressing

11.00Greek Salad

lettuce, tomatoes, cucumbers, red onions, kalamata olives, feta cheese, red wine vinaigrette, garlic crostini

9.00Caesar Salad

crisp romaine, shaved parmesan, croutons, Caesar dressing 

add grilled chicken (4) add shrimp (7)

14.00Romaine & Bleu Cheese Salad

chicken breast, romaine lettuce, sundried cranberries, pears, almonds, blue cheese and peach vinaigrette

14.00Southwestern Salad

grilled chicken breast, cheddar & jack cheeses, tomatoes, avocado, black bean corn salsa, chorizo and chipotle ranch dressing

14.00Cobb Salad

roasted turkey, bacon, bleu cheese, hardboiled egg, tomato, and avocado. Served with your choice of dressing

MAIN COURSE

(Soup or Salad bar included with main course) (No sharing or transferring of salad bar)

19.00Chicken Kabobs

Skewered with peppers, onions, mushrooms, and tomatoes. Served over rice with a lemon-garlic sauce

19.95Maryland Crab Cakes

Two Maryland Lump Crab cakes. Served with rice and broccoli

18.00Pan Seared Pork Chops

Breaded seared pork chops served with mashed potato and green beans 

16.00Herb Roasted Semi Boneless Half Chicken

with apple sage stuffing, natural juices, fresh seasonal vegetables and mashed potatoes

24.00Broiled Seafood Combo

Broiled tilapia, scallops, and shrimp, served with lemon butter, rice, and broccoli

17.00Fish & Chips

Battered cod filet with French fries, tartar sauce and coleslaw

17.00Greek Style Liver

Sautéed beef liver with oregano, lemon juice, onions, and mushroom. Served with mashed potatoes and mixed vegetables

19.95Hand Cut Chatham Cod Filet

baked with spinach, artichokes and cream. Served with roasted potatoes and vegetables

21.00Teriyaki Glazed Salmon

grilled with teriyaki glaze. Served with rice and mixed vegetables

19.00Tilapia Provencal

herb-dusted tilapia, black olives, tomatoes and capers in a garlic basil white wine sauce with broccoli and rice

19.00Fresh Brook Trout Almandine

baked brook trout with a lemon butter sauce and toasted sliced almonds served with rice and vegetables

18.00Roasted Turkey

apple sage stuffing, whipped potatoes, cranberry sauce, seasonal vegetables and sage pan gravy

18.00Chicken Breasts

served your choice of Marsala or Francaise with rice and broccoli or Parmesan over Linguine

19.00Chicken Feta

herb crusted pan seared breast of chicken, roasted tomatoes, feta cheese, lemon olive oil, roasted potatoes and broccoli

18.00Chicken Gaeta

sautéed chicken breast, artichoke hearts, peas, roasted peppers, white wine sauce, rice and mixed vegetables

15.00Carolina Chicken Pot Pie

fresh roasted chicken, celery, carrots and peas in a supreme sauce, pastry crust 

16.00Crispy Fried Chicken

four- piece honey dipped fried chicken with fries and coleslaw

21.00Jumbo Shrimp

choice of Broiled or Scampi with rice and vegetables, or Fried with French Fries, or Parmesan over Linguine

17.00Mile High Meatloaf

on rye bread, topped with whipped potatoes, mushroom gravy, frizzled onions and vegetables

18.00Grilled Angus Chopped Sirloin Steak

sautéed mushrooms, onions, gravy, whipped potatoes and seasonal vegetables

14.00Fettuccine Alfredo

in a traditional parmesan cream sauce 

add grilled chicken (4) add shrimp (7)

18.00Penne and Chicken Bernardino

whole wheat pasta, chicken breast, tomatoes, basil, spinach, toasted garlic, roast chicken jus

14.00Angel Hair Giardino

spinach, roasted peppers, toasted garlic, portabella mushrooms, basil and olive oil

14.00Penne a la Vodka

penne tossed in a tomato cream sauce with peas and cracked black pepper, flamed in vodka (14) add grilled chicken (4) add shrimp (7)

*Add-on Salad Bar is to complement meal you are having here