ENTREES

Pasta and Seafood Entrées

Penne a la Vodka 12.98
Penne pasta tossed in a tomato cream sauce with peas and cracked black pepper, flamed in vodka

Tuscan Chicken Pappardelle 15.98
Herb seared julienne chicken, spinach and roasted peppers with pappardelle pasta, sautéed
with virgin olive oil

Fettuccine and Shrimp Alfredo 16.98
In traditional Parmesan cream sauce

Spaghetti and Meatballs 13.98
Tender meatballs slow cooked in marinara sauce, and fresh grated Pecorino Romano cheese

Linguine with White Clam Sauce 14.98
Tender baby clams sautéed with garlic, white wine and parsley

Market Fresh Broiled Seafood Combo 18.98
Lemon & butter basted shrimp, scallops, and cod, with broccoli and herbed rice

Jumbo Fried Shrimp 15.98
Buttermilk dipped jumbo shrimp served with French fries, coleslaw and homemade tarter sauce

Fish and Chips 16.98
Beer batter dipped New England cod with French fries, homemade tartar sauce and malt vinegar

Sweet and Sour Chili Glazed Atlantic Salmon 16.98
Pan seared salmon with a sweet and sour chili glaze, set on a warm Oriental noodle
and vegetable salad

Pan Seared New England Seafood Cake 16.98
Shrimp, crab, scallops and cod, lightly breaded and sautéed with sautéed spinach, herbed
rice and red pepper coulis

Gulf Shrimp Scampi 16.98
Garlic butter white wine sauce over rice and seasonal vegetables

Broiled Salmon Filet 15.98
Filet of salmon broiled with fresh herbs with rice and seasonal vegetables

Broiled Snapper Oreganato 16.98
With three cheese roasted tomato and roasted potatoes

Sautéed Tilapia Provencal 15.98
Capers, tomatoes, white wine Provencal sauce, herbed rice and fresh vegetables

Mediterranean Seafood Pasta 16.98
Sautéed shrimp and scallops tossed with black olives, roasted peppers, tomatoes,
garlic, fresh herbs, linguine and tomato seafood jus’lie

Italian Style Baked Lasagna 13.98
Delicious layers of noodles, rich tomato sauce, ground sirloin and cheese

Eye Catching Entrées

Herb Roasted Semi Boneless Half Chicken 13.98
With apple sage bread stuffing, natural juices and fresh seasonal vegetables and
mashed potatoes

Carolina Chicken Pot Pie 12.98
Fresh roasted chicken, celery, carrots and peas in a supreme sauce with a pastry crust

Mediterranean Moussaka 14.98
Layers of potato, zucchini, eggplant, ground beef and béchamel sauce

Hot Open Roasted Turkey Breast 14.98
Cranberry walnut bread, whipped potatoes, homemade cranberry sauce, seasonal
vegetables and sage pan gravy

Yorktown Meatloaf 13.98
All beef meatloaf slowly baked to tender perfection, with mashed potatoes and fresh
steamed vegetables

World’s Best Chicken Francaise 14.98
Tender sautéed golden egg dipped cutlets in a white wine lemon butter sauce, with
rice and broccoli

Chicken Marsala 15.98
Sautéed chicken breast in a Marsala wine sauce with mushrooms, served over rice

Chicken Scampi 14.98
Sautéed tender chicken breast in a garlic butter white wine sauce over rice and
seasonal vegetables

Chicken Parmigiana 15.98
Traditionally served with linguine marinara

Italian Stuffed Chicken 16.98
Chicken breast stuffed with prosciutto ham, salami, capicola, roasted peppers and
provolone cheese set on a sun-dried tomato cream sauce, with broccoli and mashed potatoes

Pan Fried Twin Pork Chops 15.98
With mashed potatoes, seasonal vegetables and homemade applesauce

Crispy Fried Chicken 12.98
Four-piece honey dipped fried chicken with French fries & coleslaw

Grilled Rib-Eye Steak 19.98
Choice center cut served with mashed potatoes and broccoli

Chopped Sirloin Steak 12.98
Sautéed mushrooms and onions with country mushroom gravy, with mashed potatoes
and fresh seasonal vegetables

Sautéed Liver and Onions 13.98
With mushrooms, onions, bacon and sherry wine, with mashed potatoes and vegetables

Sides

Wok Seared Spinach and Rice 6.98
Fresh baby spinach sautéed with toasted garlic and rice pilaf

Fresh Green Beans 3.98
Sautéed in butter, shallots and fresh herbs

Garden Fresh Broccoli Florets 3.98
With shallot herb butter