SALADS

All Salads can be served with Blackened Chicken 3.98, Herb Grilled Chicken 3.98, Grilled
Portabella Mushroom 3.00, Grilled Shrimp 7.50, Solid White Albacore Tuna Salad 4.50,
Grilled Salmon 8.98, New England Seafood Cake 5.50

Traditional Caesar Salad 7.98
Crisp romaine, grated Parmigiano-Reggiano and classic Caesar dressing

Chef’s Wedge 11.98
Ham, turkey, roast beef and Swiss cheese roulade, a
perfect wedge of iceberg lettuce, bacon, blue cheese, diced tomato and shaved red onions

Skylark Salad 7.98
Crumbled bleu cheese, pears, red onion, dried cranberries, candied pecans and mixed
greens tossed with aged sherry vinaigrette

Greek Salad 8.98
Chopped romaine, tomatoes, cucumbers, red onions, Kalamata olives, imported sheep’s
milk feta cheese and red wine garlic oregano vinaigrette, accompanied by garlic crostini

Trio of Salads 9.98
A scoop of our chicken salad, solid white albacore tuna salad and egg salad,
accompanied by mixed lettuce, cucumbers, tomatoes and rings of red onion

Mediterranean Salad 11.98
Chopped greens with fresh mozzarella, Kalamata olives, artichoke hearts, basil,
roasted peppers, tomatoes, toasted pine nuts and grilled chicken tossed in red wine
vinaigrette, topped with crumbled bleu cheese

Americana Sliced Fresh Fruit Platter 9.98
Seasonal fresh fruit, Greek yogurt with honey and walnuts, served with lightly toasted
banana nut bread