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DINNER MENU

SHAKES & FLOATS

Classic Milkshake

5.00

Spoon able thick and custom blended with  your favorite ice cream flavor

Girl Scout Cookie Milkshake

5.50

Creamy mint chocolate chip ice cream blended with milk and Oreo cookies

Creamsicle

4.00

Orange Soda and vanilla ice cream

Black Cow

4.00

Root beer, vanilla ice cream and chocolate syrup

Cold Brew Iced Coffee

3.00

Oreo® Cookies & Cream Milkshake

5.50

Creamy vanilla ice cream blended with milk and Oreo cookies

Egg Cream

3.50

A New York Classic: chocolate syrup, seltzer and milk (This product contains no eggs or cream)

Root Beer Float

4.00

Root beer soda and vanilla ice cream

Soft Drinks

2.79

Pepsi, diet Pepsi, root beer, Sierra Mist, orange 

Iced Tea or Iced Decaf

2.00

ESPRESSO CAFE MENU

Single Espresso

3.00

Café Latte

5.50

Double shot of espresso with hot milk and foamy  steamed milk on top

Macchiato

4.00

A double shot of espresso with a dollop of foamed milk on top

Mocha Ghirardelli®

5.50

Espresso with Ghirardelli chocolate  and steamed hot milk with a float of whipped cream

Double Espresso

4.00

Cappuccino

5.00

A shot of espresso in an 8oz. cup with equal parts of steamed milk & foam

Cafe Viennese

5.00

Cappuccino topped with whipped cream  and a sprinkle of cinnamon

Hot Chocolate

3.50

Steamed chocolate milk & whipped cream

SOUP AND SALAD BAR (10.50)

The finest hand-selected produce and house made soups and salads. Amazingly fresh, healthy, and delicious.

(PLEASE NO SHARING OR TRANSFERRING OF SALAD BAR)

FIRST COURSE

Colonial Snack Platter

13.00

2 coconut shrimp, 2 mozzarella triangles, 4 onion rings & 4 boneless buffalo wings

Crispy Baked Nachos

8.00

crispy tortilla chips baked with sharp cheddar and monterey jack cheeses, jalapenos, pico de gallo, and olives

Jumbo Coconut Shrimp

10.00

served with chili lime sauce

Chicken Fingers

8.50

honey mustard sauce

Crispy Calamari

10.00

chili-lime sauce & marinara sauce

Boneless Wings

8.50

served Buffalo style with blue cheese or Teriyaki with scallions and sesame seeds

Pigskin Pierogis

7.50

mini potato pierogis wrapped with bacon and jalapeno and fried. Served with sour cream

Homemade Mozzarella Triangles

8.50

lightly breaded, marinara sauce

Blackened Chicken Quesadilla

9.50

monterey jack and cheddar cheese, sour cream, guacamole, pico de gallo

Spinach, Artichoke & Cheese Dip

8.00

tri-color tortilla chips

MAIN COURSE SALADS

Healthy Seven

13.00

golden beets, broccoli, kohlrabi, brussels sprouts, kale, radicchio & carrots with craisins and feta in balsamic vinaigrette

Skylark Salad

11.00

mescaline greens, pears, red onion, dried cranberries, candied walnuts, crumbled blue cheese, aged sherry dressing

Caesar Salad

9.00

crisp romaine, shaved parmesan, croutons, Caesar dressing 

add grilled chicken (4) add shrimp (7)

Southwestern Salad

14.00

grilled chicken breast, cheddar & jack cheeses, tomatoes, avocado, black bean corn salsa, chorizo and chipotle ranch dressing

Mediterranean Salad

14.00

chopped greens, fresh mozzarella, kalamata olives, artichoke hearts, roasted peppers, tomatoes, almonds, chicken, bleu cheese

Greek Salad

11.00

lettuce, tomatoes, cucumbers, red onions, kalamata olives, feta cheese, red wine vinaigrette, garlic crostini

Romaine & Bleu Cheese Salad

14.00

chicken breast, romaine lettuce, sundried cranberries, pears, almonds, blue cheese and peach vinaigrette

Cobb Salad

14.00

roasted turkey, bacon, bleu cheese, hardboiled egg, tomato, and avocado. Served with your choice of dressing

MAIN COURSE

(Soup or Salad bar included with main course) (No sharing or transferring of salad bar)

Chicken Kabobs

19.00

Skewered with peppers, onions, mushrooms, and tomatoes. Served over rice with a lemon-garlic sauce

Pan Seared Pork Chops

18.00

Breaded seared pork chops served with mashed potato and green beans 

Broiled Seafood Combo

24.00

Broiled tilapia, scallops, and shrimp, served with lemon butter, rice, and broccoli

Greek Style Liver

17.00

Sautéed beef liver with oregano, lemon juice, onions, and mushroom. Served with mashed potatoes and mixed vegetables

Teriyaki Glazed Salmon

21.00

grilled with teriyaki glaze. Served with rice and mixed vegetables

Fresh Brook Trout Almandine

19.00

baked brook trout with a lemon butter sauce and toasted sliced almonds served with rice and vegetables

Chicken Breasts

18.00

served your choice of Marsala or Francaise with rice and broccoli or Parmesan over Linguine

Chicken Gaeta

18.00

sautéed chicken breast, artichoke hearts, peas, roasted peppers, white wine sauce, rice and mixed vegetables

Crispy Fried Chicken

16.00

four- piece honey dipped fried chicken with fries and coleslaw

Mile High Meatloaf

17.00

on rye bread, topped with whipped potatoes, mushroom gravy, frizzled onions and vegetables

Fettuccine Alfredo

14.00

in a traditional parmesan cream sauce 

add grilled chicken (4) add shrimp (7)

Angel Hair Giardino

14.00

spinach, roasted peppers, toasted garlic, portabella mushrooms, basil and olive oil

Maryland Crab Cakes

19.95

Two Maryland Lump Crab cakes. Served with rice and broccoli

Herb Roasted Semi Boneless Half Chicken

16.00

with apple sage stuffing, natural juices, fresh seasonal vegetables and mashed potatoes

Fish & Chips

17.00

Battered cod filet with French fries, tartar sauce and coleslaw

Hand Cut Chatham Cod Filet

19.95

baked with spinach, artichokes and cream. Served with roasted potatoes and vegetables

Tilapia Provencal

19.00

herb-dusted tilapia, black olives, tomatoes and capers in a garlic basil white wine sauce with broccoli and rice

Roasted Turkey

18.00

apple sage stuffing, whipped potatoes, cranberry sauce, seasonal vegetables and sage pan gravy

Chicken Feta

19.00

herb crusted pan seared breast of chicken, roasted tomatoes, feta cheese, lemon olive oil, roasted potatoes and broccoli

Carolina Chicken Pot Pie

15.00

fresh roasted chicken, celery, carrots and peas in a supreme sauce, pastry crust 

Jumbo Shrimp

21.00

choice of Broiled or Scampi with rice and vegetables, or Fried with French Fries, or Parmesan over Linguine

Grilled Angus Chopped Sirloin Steak

18.00

sautéed mushrooms, onions, gravy, whipped potatoes and seasonal vegetables

Penne and Chicken Bernardino

18.00

whole wheat pasta, chicken breast, tomatoes, basil, spinach, toasted garlic, roast chicken jus

Penne a la Vodka

14.00

penne tossed in a tomato cream sauce with peas and cracked black pepper, flamed in vodka (14) add grilled chicken (4) add shrimp (7)

*Add-on Salad Bar is to complement meal you are having here