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DINNER MENU

SHAKES & FLOATS

Classic Milkshake5.00

Spoon able thick and custom blended with  your favorite ice cream flavor

Oreo® Cookies & Cream Milkshake5.50

Creamy vanilla ice cream blended with milk and Oreo cookies

Girl Scout Cookie Milkshake5.50

Creamy mint chocolate chip ice cream blended with milk and Oreo cookies

Egg Cream3.50

A New York Classic: chocolate syrup, seltzer and milk (This product contains no eggs or cream)

Creamsicle4.00

Orange Soda and vanilla ice cream

Root Beer Float4.00

Root beer soda and vanilla ice cream

Black Cow4.00

Root beer, vanilla ice cream and chocolate syrup

Soft Drinks2.79

Pepsi, diet Pepsi, root beer, Sierra Mist, orange 

Cold Brew Iced Coffee3.00

Iced Tea or Iced Decaf2.00

ESPRESSO CAFE MENU

Single Espresso3.00

Double Espresso4.00

Café Latte5.50

Double shot of espresso with hot milk and foamy  steamed milk on top

Cappuccino5.00

A shot of espresso in an 8oz. cup with equal parts of steamed milk & foam

Macchiato4.00

A double shot of espresso with a dollop of foamed milk on top

Cafe Viennese5.00

Cappuccino topped with whipped cream  and a sprinkle of cinnamon

Mocha Ghirardelli®5.50

Espresso with Ghirardelli chocolate  and steamed hot milk with a float of whipped cream

Hot Chocolate3.50

Steamed chocolate milk & whipped cream

SOUP AND SALAD BAR (10.50)

The finest hand-selected produce and house made soups and salads. Amazingly fresh, healthy, and delicious.

(PLEASE NO SHARING OR TRANSFERRING OF SALAD BAR)

FIRST COURSE

Colonial Snack Platter13.00

2 coconut shrimp, 2 mozzarella triangles, 4 onion rings & 4 boneless buffalo wings

Boneless Wings8.50

served Buffalo style with blue cheese or Teriyaki with scallions and sesame seeds

Crispy Baked Nachos8.00

crispy tortilla chips baked with sharp cheddar and monterey jack cheeses, jalapenos, pico de gallo, and olives

Pigskin Pierogis7.50

mini potato pierogis wrapped with bacon and jalapeno and fried. Served with sour cream

Jumbo Coconut Shrimp10.00

served with chili lime sauce

Homemade Mozzarella Triangles8.50

lightly breaded, marinara sauce

Chicken Fingers8.50

honey mustard sauce

Blackened Chicken Quesadilla9.50

monterey jack and cheddar cheese, sour cream, guacamole, pico de gallo

Crispy Calamari10.00

chili-lime sauce & marinara sauce

Spinach, Artichoke & Cheese Dip8.00

tri-color tortilla chips

MAIN COURSE SALADS

Healthy Seven13.00

golden beets, broccoli, kohlrabi, brussels sprouts, kale, radicchio & carrots with craisins and feta in balsamic vinaigrette

Mediterranean Salad14.00

chopped greens, fresh mozzarella, kalamata olives, artichoke hearts, roasted peppers, tomatoes, almonds, chicken, bleu cheese

Skylark Salad11.00

mescaline greens, pears, red onion, dried cranberries, candied walnuts, crumbled blue cheese, aged sherry dressing

Greek Salad11.00

lettuce, tomatoes, cucumbers, red onions, kalamata olives, feta cheese, red wine vinaigrette, garlic crostini

Caesar Salad9.00

crisp romaine, shaved parmesan, croutons, Caesar dressing 

add grilled chicken (4) add shrimp (7)

Romaine & Bleu Cheese Salad14.00

chicken breast, romaine lettuce, sundried cranberries, pears, almonds, blue cheese and peach vinaigrette

Southwestern Salad14.00

grilled chicken breast, cheddar & jack cheeses, tomatoes, avocado, black bean corn salsa, chorizo and chipotle ranch dressing

Cobb Salad14.00

roasted turkey, bacon, bleu cheese, hardboiled egg, tomato, and avocado. Served with your choice of dressing

MAIN COURSE

(Soup or Salad bar included with main course) (No sharing or transferring of salad bar)

Chicken Kabobs19.00

Skewered with peppers, onions, mushrooms, and tomatoes. Served over rice with a lemon-garlic sauce

Maryland Crab Cakes19.95

Two Maryland Lump Crab cakes. Served with rice and broccoli

Pan Seared Pork Chops18.00

Breaded seared pork chops served with mashed potato and green beans 

Herb Roasted Semi Boneless Half Chicken16.00

with apple sage stuffing, natural juices, fresh seasonal vegetables and mashed potatoes

Broiled Seafood Combo24.00

Broiled tilapia, scallops, and shrimp, served with lemon butter, rice, and broccoli

Fish & Chips17.00

Battered cod filet with French fries, tartar sauce and coleslaw

Greek Style Liver17.00

Sautéed beef liver with oregano, lemon juice, onions, and mushroom. Served with mashed potatoes and mixed vegetables

Hand Cut Chatham Cod Filet19.95

baked with spinach, artichokes and cream. Served with roasted potatoes and vegetables

Teriyaki Glazed Salmon21.00

grilled with teriyaki glaze. Served with rice and mixed vegetables

Tilapia Provencal19.00

herb-dusted tilapia, black olives, tomatoes and capers in a garlic basil white wine sauce with broccoli and rice

Fresh Brook Trout Almandine19.00

baked brook trout with a lemon butter sauce and toasted sliced almonds served with rice and vegetables

Roasted Turkey18.00

apple sage stuffing, whipped potatoes, cranberry sauce, seasonal vegetables and sage pan gravy

Chicken Breasts18.00

served your choice of Marsala or Francaise with rice and broccoli or Parmesan over Linguine

Chicken Feta19.00

herb crusted pan seared breast of chicken, roasted tomatoes, feta cheese, lemon olive oil, roasted potatoes and broccoli

Chicken Gaeta18.00

sautéed chicken breast, artichoke hearts, peas, roasted peppers, white wine sauce, rice and mixed vegetables

Carolina Chicken Pot Pie15.00

fresh roasted chicken, celery, carrots and peas in a supreme sauce, pastry crust 

Crispy Fried Chicken16.00

four- piece honey dipped fried chicken with fries and coleslaw

Jumbo Shrimp21.00

choice of Broiled or Scampi with rice and vegetables, or Fried with French Fries, or Parmesan over Linguine

Mile High Meatloaf17.00

on rye bread, topped with whipped potatoes, mushroom gravy, frizzled onions and vegetables

Grilled Angus Chopped Sirloin Steak18.00

sautéed mushrooms, onions, gravy, whipped potatoes and seasonal vegetables

Fettuccine Alfredo14.00

in a traditional parmesan cream sauce 

add grilled chicken (4) add shrimp (7)

Penne and Chicken Bernardino18.00

whole wheat pasta, chicken breast, tomatoes, basil, spinach, toasted garlic, roast chicken jus

Angel Hair Giardino14.00

spinach, roasted peppers, toasted garlic, portabella mushrooms, basil and olive oil

Penne a la Vodka14.00

penne tossed in a tomato cream sauce with peas and cracked black pepper, flamed in vodka (14) add grilled chicken (4) add shrimp (7)

*Add-on Salad Bar is to complement meal you are having here