Fresh Wild Alaskan Halibut
Broiled with lemon and butter. Served with rice and asparagus
Florida Grouper
Broiled in a lemon-caper sauce. Served with rice and broccoli
Leg of Lamb
Slow roasted lamb with rosemary and garlic. Served with baked sweet potato and sauteed spinach
Tony’s Cavitelli & Broccoli Rabe
Sauteed with shrimp and sausage with garlic, basil & white wine sauce
Chicken Danielle
Sauteed with sundried tomatoes, mushrooms, olives, mozzarella in vodka sauce. Served with baked sweet potato and broccoli
Salmon Anjelica
Sauteed with chorizo, corn, onion, pepper, cilantro & garlic in a white wine sauce over rice