This Week's Specials

Fresh Wild Alaskan Halibut

Broiled with lemon and butter.  Served with rice and asparagus

Florida Grouper

Broiled in a lemon-caper sauce.  Served with rice and broccoli

Leg of Lamb

Slow roasted lamb with rosemary and garlic. Served with baked sweet potato and sauteed spinach

Tony’s Cavitelli & Broccoli Rabe

Sauteed with shrimp and sausage with garlic, basil & white wine sauce

Chicken Danielle

Sauteed with sundried tomatoes, mushrooms, olives, mozzarella in vodka sauce.  Served with baked sweet potato and broccoli

Salmon Anjelica

Sauteed with chorizo, corn, onion, pepper, cilantro & garlic in a white wine sauce over rice

Seafood Janice

Sauteed Shrimp, scallops, calamari, tomatoes, peppers, basil, garlic & marinara sauce over linguine

Sashimi Grade Swordfish

Pan-seared over sweet potato & Maryland lump crab hash

Filet Mignon Kabobs

Skewered with peppers, onions, mushrooms and tomatoes. Served over rice with a garlic demi sauce

Rack of Lamb

Grilled New Zealand rack of lamb over mashed potatoes and asparagus

Prime NY Strip Steak

Grilled to your liking and topped with onion rings. Served with mashed potato & broccoli

Smithfield Premium BBQ Baby Back Ribs

Full rack. Slow roasted. Served with french fries & coleslaw