Specials
This Week's Specials
Fresh Wild Alaskan Halibut
Broiled with lemon and butter. Served with rice and asparagus
Florida Grouper
Broiled in a lemon-caper sauce. Served with rice and broccoli
Leg of Lamb
Slow roasted lamb with rosemary and garlic. Served with baked sweet potato and sauteed spinach
Tony’s Cavitelli & Broccoli Rabe
Sauteed with shrimp and sausage with garlic, basil & white wine sauce
Chicken Danielle
Sauteed with sundried tomatoes, mushrooms, olives, mozzarella in vodka sauce. Served with baked sweet potato and broccoli
Salmon Anjelica
Sauteed with chorizo, corn, onion, pepper, cilantro & garlic in a white wine sauce over rice
Seafood Janice
Sauteed Shrimp, scallops, calamari, tomatoes, peppers, basil, garlic & marinara sauce over linguine
Sashimi Grade Swordfish
Pan-seared over sweet potato & Maryland lump crab hash
Filet Mignon Kabobs
Skewered with peppers, onions, mushrooms and tomatoes. Served over rice with a garlic demi sauce
Rack of Lamb
Grilled New Zealand rack of lamb over mashed potatoes and asparagus
Prime NY Strip Steak
Grilled to your liking and topped with onion rings. Served with mashed potato & broccoli
Smithfield Premium BBQ Baby Back Ribs
Full rack. Slow roasted. Served with french fries & coleslaw